Meeting Memorabilia
1986 - Banquet Menu from Sacramento, CA
Oxtail Soup
Fish: Salmon Mousse with Dill Sauce
Entrees: Roast Leg of Lamb or Supreme of Chicken
Vegetables: Oven Roasted Potatoes and String Beans Anglais
San Francisco Sourdough Bread
Dessert: Macedon of Fruit Sauterne
Beverages: Coffee and Tea
*Beer and Wine may also be purchased